DAT-DIP Lemon Flavor
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Dat Dip Lemon is often a first choice for boiled shrimp and fried fish (but also goes well with chicken nuggets and French fries). It is mix with a custom blended lemon pepper and has a less spicy flavor.
| Default | |
| Calcium | 0 |
| Discount | Yes |
| Ingredients | Mayonnaise (soybean oil, water, whole eggs, vinegar, high fructose corn syrup, egg yolks, salt, spices. calcium disodium EDTA added to protect flavor), Ketchup (tomato concentrate, water, tomato paste, high fructose corn syrup, corn syrup, vinegar, salt, onion powder, natrual flavors), worcestershire sauce (water, vinegar, high fructose corn syrup, salt, mustard, soy sauce, caramel color, allspice, black pepper, celery seed, garlic powder, onion powder, red pepper turmeric, coriander, cumin, ginger and 1/10 of 1% sodium bonzoate (as as preservative), lemon pepper (plack pepper, salt, modified food starch, citric acid, lemon peel, sugar, garlic powder, onion powder, natrual flavor, riboflavin for color), vinegar, ayenne pepper garlic powder, onion powder, salt, celery salt. |
| Calories | 120 |
| Nutrition Data | 1 |
| Size | 16 oz. |
| Calories from fat | 110 |
| Cholesterol | 5 |
| Cholesterol per unit | 2 |
| Dietary Fiber | 0 |
| Dietary fiber per unit | 0 |
| Iron | 0 |
| Protein | 0 |
| Saturated fat | 2 |
| Saturated fat per unit | 9 |
| Serving per container | 16 |
| Serving Size | 2 tablespoons |
| Sodium | 380 |
| Sodium per unit | 16 |
| Sugars | 3 |
| Total carbs | 3 |
| Total carbs per unit | 1 |
| Total fat | 12 |
| Total fat per unit | 18 |
| Vitamin A | 2 |
| Vitamin C | 2 |
